We’ve haven’t shared with you our non-edible garden photos in awhile, so here is a recent favorite:
 

Our summer garden in the morning sun, with stattice and Swiss chard.

This morning, we hit up the Irvine Farmers’ Market specifically to pick-up some hummus and pita from the guys at the Baba Foods stand for a Greek-themed dinner event tonight.
 
You mean we’re not making anything fancy for tonight’s dinner? Sadly, no. It’s been one heck of a week for both of us, and the lack of physically being at home any evening this week prevented us from planning anything decent. So we’re takin’ it easy and relying on Baba Foods… which we’re 100% confident in.

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Thumbnail image for Thomas Keller’s Buttermilk Fried Chicken

Thomas Keller’s Buttermilk Fried Chicken

Just a photo or two to share with you Mr. RGBistro’s latest lunch contribution. Happy Friday, everyone! [K] [We'll refresh this post with some real content later... like when Kim's not on deadline at the office.]

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Italian Squash

RGB Wordless Wednesdays are intended to highlight our current RGB edibles. You can view all of our Wordless Wednesday edibles by clicking on the category of the same name.

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Thumbnail image for Dessert with Jack and Diane | Cold-Butter Chocolate Chip Cookies

Dessert with Jack and Diane | Cold-Butter Chocolate Chip Cookies

We’re all about old guys gettin’ with young chicks. (Sorry, bad family joke.) So when I caught Something’s Gotta Give (with Jack Nicholson and Diane Keaton) on cable the other day, I DVRed it for Mr. RGBistro and I to watch after dinner later in the week. In one of the opening scenes where Jack’s young [...]

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Thumbnail image for Walkway Oregano

Walkway Oregano

RGB Wordless Wednesdays are intended to highlight our current RGB edibles. You can view all of our Wordless Wednesday edibles by clicking on the category of the same name.

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Thumbnail image for Debra Saves the Day | Blueberry Buckle

Debra Saves the Day | Blueberry Buckle

I turn into a whiny !@#$ when I get sick. Somehow, I’m also more productive. Between sniffling and sneezing on Saturday, I made a pot of chicken stock (and saved the fat for a batch of flaxseed dog biscuits), harvested and roasted about 5 lbs. of garden tomatoes, made a batch of tomato soup, roasted [...]

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Thumbnail image for Multi-Tasking at the RGB | Garden Tomato Sauce

Multi-Tasking at the RGB | Garden Tomato Sauce

August at the RGB means we’re swimming in tomatoes. This month alone we’ve had RGB tomatoes in our pasta, in a pizzetta, under some burrata, over some toast, sliced with salt… and most recently, in homemade tomato sauce. For us, homemade tomato sauce ranks high on the small effort / big return scale. It only [...]

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