It’s March: I’m so very happy that our backyard chickens are laying again. These pale green and dark brown eggs were perfect candidates for this weekend’s baking project.
About three weeks ago, we welcomed into the brood: two little foster kids. The girl is 23 months old. Her brother is three and a half.
It has definitely been an adjustment.
So over the weekend, The Boy and I made a batch of snickerdoodles together. We’re gifting them back to the group home he and sister stayed in for three weeks before they came to live with us. We’re also attaching a Thank You note and Starbucks gift card to let them know how very much we appreciate them for doing what they do: taking care of kiddos who have been yanked from their incapacitated biological parents and have no other place to go.
Way better than an email update, right?
Let’s hope they like ’em.