Garden
Welcome to Springtime at the RGB!
With a third of an acre, there’s plenty of room for edible (and non-edible) goods. Here’s a few snapshots of recent goodies from the garden:
March 21, 2010: Meyer lemons off of tree # 2.
March 21, 2010: Mizuna lettuce.
March 21, 2010: Barry’s Birthday Garden – lots of ranunculus.
March 16, 2010: Tarragon, making a comeback.
March 13, 2010: Edible nasturtium; nice salad addition.
February 25, 2010: Chives, reappearing after the winter cold!
February 25, 2010: Dill, also making it’s way back.
February 14, 2010: First bee of the season, sucking on lavender.
February 14, 2010: First of the broccoli this season, here in the late afternoon light.
February 2, 2010: Mixed garden lettuce, here in a mid-winter salad.
We strive to incorporate the edible garden into our recipes. When we do, we’ll cross-post them below because it’s kind of fun to see how we’re using what we’ve got. As it stands, it looks like the mighty thyme is our aromatic winner.
For the local viewers, please let us know if you want any of these; we always have more than we could use.
Also, below is a complete inventory of edibles that are growing (or has grown) at the RGB. Enjoy!
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Herbs (click to view photo-journal of all RGB herbs)
Leafy Greens (click to view photo-journal of all RGB leafy greens)
Shrubs and Vines (click to view photo-journal of all RGB shrubs and vines)
Vegetables (click to view photo-journal of all RGB vegetables)
Fruit Trees (click to view photo-journal of all RGB fruit trees)
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Hello, friends!
{ 2 comments… read them below or add one }
Wow oh wow! What a great looking garden. Thank you for sharing it and blogging it.
Oooh, what variety of nasturtium is that? It’s beautiful!