Putting Together the Vision | Saison Diego Clams with San Marzano Tomatoes and Backyard Garden Leeks Recipe

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And then all of a sudden, I see things differently. Not clearly. Just differently. Since making this announcement, I’m not just thinking about what tastes good anymore. I have to think about what looks good. What smells good. And then it has to be priced good, so I can make a profit. Does it fit… 

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A New Reality | Chicken Marsala Stew with Zucchini and Tuscan Kale

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It’s been almost three months since two toddlers showed on our doorstep and I became a Parent. Most of time, I don’t really think about the transition. But then there are nights like tonight; I was late getting out of the office, starving, cranky (because I was starving)… and all I wanted to do was get in… 

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New England Style Clam Chowder with Andouille Sausage, Fresh Corn and Mushrooms

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About a month ago, I had the privilege of meeting Chef Johnny Prep while he was in town to teach local kids how to eat healthy. Johnny brought with him (from Michigan via checked luggage) not one, not two, but THREE different soups for us to try. One of them was a delicious New England style… 

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The Best Fried Chicken I’ve Ever Made | Thomas Keller’s Buttermilk Fried Chicken Recipe

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Happy New Year! This year, we resolve to spend more time eating, drinking, and conversing with like-minded friends. And by like-minded, we mean people who like to eat, drink and be merry. And talk about food.

RGB Reads – A Homemade Life: Stories and Recipes from My Kitchen Table | Cider-Glazed Salmon Recipe with Cauliflower Puree and Pan-Braised Asparagus

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February at the RGB. It’s starting to get pretty colorful around here; our Fleur des Lys (Dutch Irises) are back… the chickens are laying eggs like they’re supposed to, and the first of the ranunculus are up. Hard to believe it’s only February. – A Homemade Life: Stories and Recipes from My Kitchen Table. Molly… 

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Bistro Eats | San Marzano Tomato Puree

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Ouch. I’m at home recovering from having my wisdom teeth yanked. Don’t ask me why I hadn’t done it sooner. Afternoon bounty. Evidently, this is what I miss every afternoon while I’m at work. Mr. Bistro took in a record-breaking 7 eggs today. Two of them are from first-timers. We suspect the French Marans and… 

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Roasted Butternut Squash Puree with Apple Cranberry Relish

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I prefer a rustic kind of lifestyle: I collect dishes in my sink, flour on my apron and chicken poop under my shoes. I like my edges sharp, my lines wavy and my dots splashed. I believe in guesstimates and rough chops. In handfuls I trust. Most of the time, I can get away with it. My… 

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Shrimp Etouffee | Bridging the Gap

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Hello, friends! Today we’re changin’ it up and doing a guest post for Gwen over at Bunkycooks. Head over there to see what we made with our winter garden pepper this week… And because we’re still giving stuff away, make sure you leave a comment (at Bunkycooks) for your chance at a box of herbs. Happy day!… 

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Winter Beginnings | Herb-Crusted Rack of Lamb

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In 2008, Mr. RGBistro gifted me with a bag of Narcissus bulbs for our first Christmas together, and on New Years’ Eve, we spent an entire day planting them, along with a carload of garden flowers and vegetables. I didn’t know it at the time, but that “date” of a day was just the beginning… 

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