Romance in Paris | Skillet Sugar Crêpes

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We spent our last afternoon in Paris strolling through le Jardin des Tuileries. It was getting late in the day, and we were hungry, again. When I spotted the crêpe vendor, I stepped aside and asked my beau to pull out his change. We had spent most of our Euros on lunch, so it was… 

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Tangerine Strawberry Banana Kale Smoothie

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There’s something sexy about a man who reads the morning paper, likes his coffee black and pays our bills on-time. So… grown-up. I don’t look like a grown-up… not even close. At the moment, I’m wearing a green shirt with orange tights… and brown boots. And maybe a purple headband. Oh, and my eye shadow… 

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Fresh Strawberry Pie | Springtime FAWG Dinner Party

RGB Ranunculus Garden

About this time last year, we planted over 75 pots of ranunculus. This year, we’re happy to report that about half of them made it back.   If it weren’t for regularly scheduled dinner parties, we would never see our loved ones. You see, we’re gearing up to tear down our home, gut it all out… 

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Dutch Babies with Backyard Meyer Lemons

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What cereal was introduced in 1963? (Answer below in Mr. RGBistro’s crossword puzzle.) I really hope your Saturday morning routine is a little like ours; sleeping in, snuggling with the dog and steaming lattes… Breakfast also comes with a garden view, a crossword puzzle and morning fetch with Britta the Weimaraner.  – Our garden strawberries… 

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Arugula and Strawberry Salad with Spiced Walnuts, Goat Cheese and Balsamic Vinaigrette Dressing | Foraging in the Backyard

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In France, people hunt for truffles. Up north, they’re lookin’ for morels. At the RGB, we’re scoutin’ for arugula. Arugula? Arugula. Last spring, while weeding in the backyard, Mr. RGBistro sniffed the air and declared that he had smelled arugula. Turns out – we have wild arugula growing between the rocks in the lower part… 

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My Baking Addiction’s Meyer Lemon Strawberry Muffins

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Strawberries are most beautiful when they’re plucked straight out of the ground… but since they have a shelf life of about six and a half minutes, what would you do with them once they became a little “old” or “bruised?”  Someday, we’re gonna to get around to opening The Bistro, and when we do – we… 

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