Let’s talk about Salmonella for a minute. You can’t tell by looking at an egg whether or not it contains Salmonella (a bacteria that is the number one culprit in foodborne illness). Further, chickens carry the bacteria in their bodies and pass it to the forming egg yolk and whites while the egg is forming […]
March at the RGB. It’s officially Spring! We spent some time baking snickerdoodles out of Joy’s new cookbook, revised an old Meyer lemon scone recipe, and created a new dog biscuit recipe (recipe coming soon). And very soon, we’ll have some backyard strawberries to nibble on.