Two things happened this week: the cilantro went into bloom and the carrot tops grew taller than the yardstick. Keeping that in mind, and not feelin’ like watching yet another Lakers playoff game with Mr. RGBistro, I went to my stack of checked-out library books for some inspiration. About 2 minutes into my search, I [...]
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Today’s RGB photos: the last of the apples and the start of some fennel: Winter apple. Winter fennel. Dog-approved snack. See the half-eaten apple? Pork chops were on sale at the market this week for $1.47/lb. Our 3.85-lb. purchase came with 6 pieces, two of which we immediately pulled out to brine for lunch (the [...]
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Some basic rules to smashed roots: Don’t cube them too small. You don’t want the roots to absorb too much water and come watery. And, cube them all the same size, so they cook at the same rate. To steam all the liquid off, put the pot back on the burner after draining. Unless you [...]
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