Some basic rules to smashed roots: Don’t cube them too small. You don’t want the roots to absorb too much water and come watery. And, cube them all the same size, so they cook at the same rate. To steam all the liquid off, put the pot back on the burner after draining. Unless you [...]
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Roberto Maurice Brunelli likes steak, and today is his 90th birthday. In honor of this major milestone, we’re posting a steak dinner recipe. The below is one our typical protein/starch/vegetable dinners from this summer. It is by no means healthy, but it hits the spot for those steak and potato cravings. We hope that when [...]
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When I think about college, I often think about 146 Esplanade; the place where I became an adult. It was during this time in my life that I was also addicted to study breaks at The Olive Garden. My druge of choice: bread sticks and zuppa toscana. I had to have it. all. the. time. [...]
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