Because we have our dog on a RAW diet, we go through a whole chicken every two days. With each whole chicken, Britta the Weimaraner gets the breast, legs, thighs and wings. We save the necks and backs for ourselves. So about every other weekend, when we have about 10 pounds of necks and backs […]
It’s raining; it’s pouring… and our ‘lil dog is snoring (and eating ornaments off the Christmas tree).
Roberto Maurice Brunelli likes steak, and today is his 90th birthday. In honor of this major milestone, we’re posting a steak dinner recipe. The below is one our typical protein/starch/vegetable dinners from this summer. It is by no means healthy, but it hits the spot for those steak and potato cravings. We hope that when […]
We’re big fans of caramelized onions. Below, a basic recipe. We use them on: cheeseburgers appetizer crostinis pizzettas steaks Click here to view a printable version of this recipe. Caramelized Onions ~ ~ Ingredients ~ 1 red or brown onion 1 tbsp. butter 1 tbsp. olive oil 1 tbsp. red wine vinegar 1 tbsp. sugar […]
Is it just me, or when we were kids, a pizza meant phoning Pizza Hut and having pepperoni and cheese delivered? (Note from Barry: I had Me and Ed’s Pizza or Shakeys.) When did fancy pizzas get popular, and why am I so late to get on board? Last Autumn while dining on Britta’s couch, […]