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Onion

Thumbnail image for Perhaps the World’s Best Unorthodox Game-Day Dinner

Perhaps the World’s Best Unorthodox Game-Day Dinner

Some days, I rock. Today is one of those days. It is one of those days because I successfully fueled a raging sports fan with a Game-Day Dinner revolving around spring onions. You heard me; spring onions. Not exactly what comes to mind when your intention is to serve “bar food” for a basketball game. [...]

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Second Chance Gobble

You ought to know by now that we’re big fans of using what we’ve got. After our Holiday Party this year, we had a carcass left over from a 16-lb. turkey, just begging to be used. Enter: turkey and wild rice with mushroom soup… mmm. A special thanks to Melissa for gifting us with a [...]

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The Kitchen Sink’s Liquid Gold

If you’ve never tried it, homemade chicken stock is one of the easiest things to do in a kitchen; our dog (who doesn’t have opposable thumbs) could probably do it. And – look at the clarity of this beautiful stock! You’ll never go to the canned stuff again: Our method is simple: step 1) grab [...]

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Rained In With Julia, Louisette and Simone

It’s raining; it’s pouring… and our ‘lil dog is snoring (and eating ornaments off the Christmas tree). Here’s a couple of garden shots from the RGB today. Scroll over the pictures for captions of the photos:             Since we’re cooped up in the house today, we’re pulling out our 1977 [...]

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Assisting Good Genetics

Roberto Maurice Brunelli likes steak, and today is his 90th birthday. In honor of this major milestone, we’re posting a steak dinner recipe. The below is one our typical protein/starch/vegetable dinners from this summer. It is by no means healthy, but it hits the spot for those steak and potato cravings. We hope that when [...]

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Caramelized Onions

We’re big fans of caramelized onions. Below, a basic recipe. We use them on: cheeseburgers appetizer crostinis pizzettas steaks Click here to view a printable version of this recipe. Caramelized Onions ~ ~ Ingredients ~ 1 red or brown onion 1 tbsp. butter 1 tbsp. olive oil 1 tbsp. red wine vinegar 1 tbsp. sugar [...]

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Thumbnail image for Pizza, Upgraded | RGB Pizzetta

Pizza, Upgraded | RGB Pizzetta

Is it just me, or when we were kids, a pizza meant phoning Pizza Hut and having pepperoni and cheese delivered? (Note from Barry: I had Me and Ed’s Pizza or Shakeys.) When did fancy pizzas get popular, and why am I so late to get on board? Last Autumn while dining on Britta’s couch, [...]

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