Posts tagged as:

Lettuce

Thumbnail image for Mozzarella Sliders with Aioli and Roasted Red Pepper Spread

Mozzarella Sliders with Aioli and Roasted Red Pepper Spread

I’m beginning to think that all we do is experiment. While reading one of Kelly’s posts at Sass and Veracity a while back, I was inspired to make some garlic confit and aioli. The trouble with that is… what the heck do you do with all the garlic confit (about 3 cloves’ worth)… and the [...]

Read the full article →

A Moment of Genius

Today’s RGB garden photo: A Dutch Iris, popping up near the mandarin tree.   A moment of genius happened at the RGB on Friday. I had been spending much of the week hibernating in the kitchen as a result of a one-time project. So when noon rolled around and I realized that Mr. RGBistro had [...]

Read the full article →

Celery Fanfare

We. Heart. Spring. And the new ranunculus garden. !!!!! Here’s a few Springtime at the RGB photos:   Little fern leaves… uncurling their way into April.   Anyone have any idea what this is? It’s lived here longer than we have; we have no clue what it is, but it’s beautiful!   Diana Princess of [...]

Read the full article →

With Assistance from Britta

How did 2009 treat ya? For the most part, we were glad to kick 2009 to the curb at the stroke of midnight, but we do acknowledge that a lot of good things happened, too. Among them, Britta. Yup, a dog changed our lives. This post is dedicated to Britta, because without her, we wouldn’t [...]

Read the full article →

New Year’s Eve Contribution

We’re headed to Riverside tonight for a New Year’s Eve gathering: our contribution will be a winter salad with bleu cheese dressing. We’re choosing a blend of mixed greens with apples because that’s what’s growing out back, along with asiago, dried cranberries and walnuts, because we have them in the kitchen. Last 2009 harvest.   [...]

Read the full article →
Thumbnail image for Free Vitamin C | Autumn Citrus Salad

Free Vitamin C | Autumn Citrus Salad

Rutabegorz in Tustin has this healthy eating thing down. True to their promise, their food is pretty good, too. And, they’re located right in the heart of Old Town. If they didn’t serve dinner, we’d probably ask to sublease some dinner space for our restaurant.

Read the full article →