Packing for Idyllwild | New England Style Clam Chowder with Garden Leeks, Gold Potatoes, and Fresh Chives - New England Clam Chowder with Garden Leeks Gold Potatoes and Fresh Chives - Overhead

Photo: First Autumn sunset in Idyllwild this year. Also, a bird in flight. I get now why people have second homes. Especially in beautiful places. About once a year, I pack up the whole family (this year, it’s the husband, children, and dogs), and go someplace quiet for an entire week. And I pack an […]

Putting Together the Vision | Saison Diego Clams with San Marzano Tomatoes and Backyard Garden Leeks Recipe - Manila Clams in Broth of Saison Diego and San Marzano Tomatoes - Square

And then all of a sudden, I see things differently. Not clearly. Just differently. Since making this announcement, I’m not just thinking about what tastes good anymore. I have to think about what looks good. What smells good. And then it has to be priced good, so I can make a profit. Does it fit […]

Sonoma, CA | Pernod-Scented Mussels from The Girl and the Fig

Pernod-Scented Mussels

Springtime is lovely for an 8-hour road trip to the Sonoma Wine Country. Pulling into Sonoma Square late in the day, our road-exhausted selves were starving, thirsty… and miffed because we couldn’t find parking. (Thanks, Sonoma Film Festival.) So when we finally got out of the car, we ducked into the first restaurant we saw: […]

Silky Leek and Celery Root Soup | Detox for the Intoxicated

Silky Leek and Celery Root Soup

To assist with our 21-day meat-free and alcohol-free detox, we recently wandered through the local library to look for meal ideas. A few magazines and an armload of cookbooks later, we spied a vegetarian leek and celery root soup from the 2007 Fine Cooking Annual Cookbook. We were first introduced to celery root soup during […]