It’s another cloudy day at the RGB; perfect for a bowl of soup. Morning rain on the bronze fennel. Droplets on the kale. We also have some stuff lying around that need to be used: bag of lentils (purchased last week) chard from the garden (they’re overgrown) lemon # 30 (70 to [...]
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One of our favorite local haunts is Britta’s Café in Irvine, California. At least twice a month, you can find us there on date nite. In fact, we enjoy this place so much we named our dog after it. And, with a seasonal menu that rotates about six times a year, there’s always something new to try. If [...]
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