Earlier this year, I found myself in a jam and wound up in the Whole Foods prepared foods section. Desperate to quickly feed a crowd, I purchased a 5-pound container of the Greek Orzo Salad. At $9.99/pound, plus tax, this was not a cheap box of… pasta. Really?! Fifty bucks for orzo?!
Five years ago, if my college roommate (and bestie) Meg, told me she was moving to Jupiter, I would have rallied 40 of our closest friends, wrangled them into a bistro, and shut the place down. We’d drink, we’d eat, we’d be merry. And at the end of the evening, we’d be scrounging for ones […]
July at the RGB. The grapes were ripe about fourteen minutes before the birds came and stole them all. Fortunately, they spared us the strawberries. And they ignored the blooming artichokes. With tomatoes coming in, we can now plan for gazpacho. There’s plenty of parsley to go around. Lastly, Meyer lemons and tangerines are target […]