Is it terrible to admit I love my “internet” friends as much as my “traditional” friends? Or that I adore that the internet has connected me with so many wonderful people that I otherwise would not have an opportunity to befriend? Happy sigh. Earlier this summer, I tweeted about spending an afternoon at the RenWes kitchen showroom in Lake [...]
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Sorry folks. Summer turned into autumn and we know we’ve gone missing. And now that we’re back, all we can offer you is a homemade mayonnaise recipe? Yep. We’d like to take this opportunity to announce that we’ve enrolled in the RGB Culinary Institute. Never heard of it? It’s a place where wannabe food industry [...]
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It’s another gloomy day… but look! A freesia popped up by the parsley over the weekend! Also, our chives just came back. Hello, early spring! I’m officially in detox mode. After being on the road for the better part of a week eating lots of meat, cream and cheese (oftentimes together (!!!!!)), [...]
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