King Crab and Asparagus Omelet with Hollandaise, Chevre and Dill Crab and Asparagus Omelet

In my 20s, I had a mentor whose mantra was find your bliss. You want me to find my bliss? Yeah… sure, ok. I’ll do that… right after I return some phone calls and finish my staff report. Too busy chasing rainbows, I never knew what he meant. Now, I know. While pouring me a […]

The RGB Knocks Off Marché Modèrne | King Crab and Avocado with Yuzu Aioli - Marche Moderne - King Crab and Avocado with Yuzu Aioli - Square

Today’s RGB photo: A California Poppy taken in Santa Barbara while visiting with family over the weekend. … Marché Modèrne in Costa Mesa is self-described as a “modern French bistro.” We love it because the chef is creative, the dishes are beautiful and the food is delicious. Their 30-tap wine bar is pretty fantastic, too. […]

Almost Springtime at the RGB

The Equinox isn’t until Saturday, but with the time change and the warm weather, we’re already sportin’ our shorts and flip-flops. Even the dog is getting her zoomies on. Britta the weimaraner getting some mid-afternoon fetch-time in.   With the warmer weather, the tarragon and chives are officially back on the block! And here I […]