Posts tagged as:

Crab

Thumbnail image for King Crab and Asparagus Omelet with Hollandaise, Chevre and Dill | Finding My Bliss

King Crab and Asparagus Omelet with Hollandaise, Chevre and Dill | Finding My Bliss

In my 20s, I had a mentor whose mantra was find your bliss. You want me to find my bliss? Yeah… sure, ok. I’ll do that… right after I return some phone calls and finish my staff report. Too busy chasing rainbows, I never knew what he meant. Now, I know. While pouring me a [...]

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Thumbnail image for King Crab and Avocado with Yuzu Aioli | The RGB Knocks Off Marché Modèrne

King Crab and Avocado with Yuzu Aioli | The RGB Knocks Off Marché Modèrne

    Marché Modèrne in Costa Mesa is self-described as a “modern French bistro.” We love it because the chef is creative, the dishes are beautiful and the food is delicious. Their 30-tap wine bar is pretty fantastic, too. On a recent (New Years Eve) visit to the bistro, we lunched on a Dungeness crab [...]

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Almost Springtime at the RGB

The Equinox isn’t until Saturday, but with the time change and the warm weather, we’re already sportin’ our shorts and flip-flops. Even the dog is getting her zoomies on. Britta the weimaraner getting some mid-afternoon fetch-time in.   With the warmer weather, the tarragon and chives are officially back on the block! And here I [...]

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Food Foray # 2.2

If you missed it, this is the follow-up post to Food Foray # 2.1. Last week, I pulled the meat out of two cooked King crab legs to make a crab manicotti appetizer for a Holiday Dinner At Home with Barry’s daughters. While the appetizer turned out okay, I think I’m gonna keep playing with [...]

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