I was 22 the first time I had sushi. I don’t remember it being so glorious because it was likely an overcooked tempura shrimp concoction with krab. Probably smothered in sweet sauce. And topped with brown avocado. To be fair, it was only $8.99 for all-you-can-eat, and that’s a steal! Fast-forward a few years. I [...]
Read the full article →
“Cook from the heart, and with love.” – Wolfgang Puck As summer turns to fall and the days get shorter and shorter, I struggle with the strain of not being at home as much as I’d like to. It’s not that I’m spending more hours at the office; it’s just dark on both ends of [...]
Read the full article →
Quick note: If you’re a dog-lover, and I hope that you are, hop on over to Just Weimaraners. We did a guest post today on our dog’s boyfriend and house-guest. – It’s frightening how quickly the weather can turn. Last week, it was so hot we initiated a mojito-of-the-day routine. This week, we’re putting on [...]
Read the full article →