We’ve haven’t shared with you our non-edible garden photos in awhile, so here is a recent favorite: This morning, we hit up the Irvine Farmers’ Market specifically to pick-up some hummus and pita from the guys at the Baba Foods stand for a Greek-themed dinner event tonight. You mean we’re not making anything fancy [...]
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When it’s 11 AM on a Sunday and your loved one is 1) wearing yesterday’s shorts, 2) hasn’t budged from the couch and 3) declares today is “World Cup Day,” you make nice and fix him breakfast. There was one minor issue: I was craving my runny morning egg, and Mr. RGBistro doesn’t do runny [...]
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Chive blossoms and thyme from the garden. The RGBistro has a dilemma. What would you do if one of your recipes was so simple, it’d be silly to write it up? Heirloom tomatoes with white balsamic vinaigrette, basil and burrata cheese. We’re big fans of burrata cheese. If you’ve never had burrata… [...]
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