To assist with our 21-day meat-free and alcohol-free detox, we recently wandered through the local library to look for meal ideas. A few magazines and an armload of cookbooks later, we spied a vegetarian leek and celery root soup from the 2007 Fine Cooking Annual Cookbook. We were first introduced to celery root soup during [...]
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We. Heart. Spring. And the new ranunculus garden. !!!!! Here’s a few Springtime at the RGB photos: Little fern leaves… uncurling their way into April. Anyone have any idea what this is? It’s lived here longer than we have; we have no clue what it is, but it’s beautiful! Diana Princess of Wales [...]
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Today’s RGB photos: the last of the apples and the start of some fennel: Winter apple. Winter fennel. Dog-approved snack. See the half-eaten apple? Pork chops were on sale at the market this week for $1.47/lb. Our 3.85-lb. purchase came with 6 pieces, two of which we immediately pulled out to brine for lunch (the [...]
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