Today’s RGB garden photo: A Dutch Iris, popping up near the mandarin tree. A moment of genius happened at the RGB on Friday. I had been spending much of the week hibernating in the kitchen as a result of a one-time project. So when noon rolled around and I realized that Mr. RGBistro had [...]
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You ought to know by now that we’re big fans of using what we’ve got. After our Holiday Party this year, we had a carcass left over from a 16-lb. turkey, just begging to be used. Enter: turkey and wild rice with mushroom soup… mmm. A special thanks to Melissa for gifting us with a [...]
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If you’ve never tried it, homemade chicken stock is one of the easiest things to do in a kitchen; our dog (who doesn’t have opposable thumbs) could probably do it. And – look at the clarity of this beautiful stock! You’ll never go to the canned stuff again: Our method is simple: step 1) grab [...]
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