Summer Market Platter Market Platter

If I had a second sub header for the RGB blog, it would probably be: How to make really complicated food using over ten ingredients, three burners, two people and a very long time. This doesn’t work very well when you’re in the middle of a remodel.

Burrata with Pea and Asparagus Puree over Pan-Toasted Baguette | Beyond the Dust

Spring Pea and Asparagus Puree over Burrata and Pan-Toasted Baguette

Until you’ve been through the middle of a home remodel, you cannot image how much dust can collect. It doesn’t matter that there are ET-like plastic walls everywhere, that piles are neatly stacked in corners, or that Mr. RGBistro actually still vacuums. By time I come home from work, it is hours after the days’ […]

Burrata Chive Omelet and Thyme Potatoes | Second Chance Burrata

Potato detail.

  The RGBistro has a dilemma. What would you do if one of your recipes was so simple, it’d be silly to write it up? We’re big fans of burrata cheese. If you’ve never had burrata… or never heard of burrata, go here and see my neighbor’s really great description of what this ooey-gooey cheese […]