With chuck roast on sale this week for $1.99/lb., three thoughts went through my head: 1. I now have an excuse to kick-start The Whole Cow. 2. I miss springtime dinners on Paris sidewalks. 3. Boeuf bourguignon, here we come! So here it is, our version of bœuf bourguignon. It’s a little bit Julia and [...]
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Roberto Maurice Brunelli likes steak, and today is his 90th birthday. In honor of this major milestone, we’re posting a steak dinner recipe. The below is one our typical protein/starch/vegetable dinners from this summer. It is by no means healthy, but it hits the spot for those steak and potato cravings. We hope that when [...]
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In our previous lives as urban planners, the office we worked at participated in the Tustin Street Fair and Chili Cook-Off. In 2008, our “Ring of Fire” chili even took 2nd place in the People’s Choice Award. (We maintain we only didn’t win because we couldn’t compete with corporate-volume Tustin Brewing Company.) We also think looping 16 [...]
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