I’m beginning to think that all we do is experiment. While reading one of Kelly’s posts at Sass and Veracity a while back, I was inspired to make some garlic confit and aioli. The trouble with that is… what the heck do you do with all the garlic confit (about 3 cloves’ worth)… and the [...]
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RGB Caprese Salad Can you believe it’s already summer?!?! Yikes!!!! While most of you may be looking forward to the warm days and sunny skies, we’ve been dreading this moment. Absolutely dreading it… Because, my dear friends, we live in Southern California. Without. Air conditioning. To reiterate, we live… in Southern California… without… air [...]
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In December 2008, I volunteered to cater my office’s Holiday Party. Around the same time, I invited one of the owners to lunch, just to get to know him a little bit better. At that lunch, I learned three things: he was a self-declared introvert, he enjoyed pinot noirs, and he loved pasta puttanesca, but [...]
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