In December 2008, I volunteered to cater my office’s Holiday Party. Around the same time, I invited one of the owners to lunch, just to get to know him a little bit better. At that lunch, I learned three things: he was a self-declared introvert, he enjoyed pinot noirs, and he loved pasta puttanesca, but [...]
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When there’s extra basil lying around, (which happens a lot), one alternative to tossing it out with the grass clippings is to make garden spreads. Much fresher, and FREE if you already have some other stuff, like sour cream, Parmesan cheese, oil and garlic in the kitchen. Good uses for basil sour cream: garnish in [...]
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