If I had a second sub header for the RGB blog, it would probably be: How to make really complicated food using over ten ingredients, three burners, two people and a very long time. This doesn’t work very well when you’re in the middle of a remodel.
Today’s RGB photo: A California Poppy taken in Santa Barbara while visiting with family over the weekend. … Marché Modèrne in Costa Mesa is self-described as a “modern French bistro.” We love it because the chef is creative, the dishes are beautiful and the food is delicious. Their 30-tap wine bar is pretty fantastic, too. […]
“Cook from the heart, and with love.” – Wolfgang Puck As summer turns to fall and the days get shorter and shorter, I struggle with the strain of not being at home as much as I’d like to. It’s not that I’m spending more hours at the office; it’s just dark on both ends of […]