Posts tagged as:

Avocado

Thumbnail image for Summer Market Platter | It’s Okay to Keep it Simple

Summer Market Platter | It’s Okay to Keep it Simple

If I had a second sub header for the RGB blog, it would probably be: How to make really complicated food using over ten ingredients, three burners, two people and a very long time. This doesn’t work very well when you’re in the middle of a remodel.

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Thumbnail image for King Crab and Avocado with Yuzu Aioli | The RGB Knocks Off Marché Modèrne

King Crab and Avocado with Yuzu Aioli | The RGB Knocks Off Marché Modèrne

    Marché Modèrne in Costa Mesa is self-described as a “modern French bistro.” We love it because the chef is creative, the dishes are beautiful and the food is delicious. Their 30-tap wine bar is pretty fantastic, too. On a recent (New Years Eve) visit to the bistro, we lunched on a Dungeness crab [...]

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