Posts tagged as:

Asiago

New Year’s Eve Contribution

We’re headed to Riverside tonight for a New Year’s Eve gathering: our contribution will be a winter salad with bleu cheese dressing. We’re choosing a blend of mixed greens with apples because that’s what’s growing out back, along with asiago, dried cranberries and walnuts, because we have them in the kitchen. Last 2009 harvest.   [...]

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Food Foray # 2.2

If you missed it, this is the follow-up post to Food Foray # 2.1. Last week, I pulled the meat out of two cooked King crab legs to make a crab manicotti appetizer for a Holiday Dinner At Home with Barry’s daughters. While the appetizer turned out okay, I think I’m gonna keep playing with [...]

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