Summer tomato... and sneak peak at tomorrow's farewell-to-summer recipe.
RGB Wordless Wednesdays are intended to highlight our current RGB edibles. You can view all of our Wordless Wednesday edibles by clicking on the category of the same name.
Previous post: Toad in the Hole | Sunday Shout-Out: A Communal Table
Next post: September Garden Ratatouille | A Late Summer Harvest
Hello, friends!
We’re Kim and Barry. Our recipe blog focuses on the use of real, fresh, pure and seasonal ingredients and is a journal of foods we’re enjoying, whether they’re our own creations, adapted from a friend, or filtered from a cookbook. While our basic ingredient source is the backyard garden, we equally enjoy roaming our town to chat with neighbors and buy from friends. We hope you find our cost-per-serving, nutrition analyses and food-stretching tips somewhat valuable. Please note we also reserve the right to share travel photos, rant occasionally and offer unprofessional opinion. Someday, we’d like to have a Bistro but until we do you can find us here. Thanks for stopping by and hope to see you soon!
[K] & |b|
Contact us at rusticgardenbistro [at] gmail [dot] com. We welcome greetings, suggestions and the occasional rant.
{ 2 comments… read them below or add one }
BEEE-YOOOO-TIH-FULLLLLLLL KIM!!!
I love tomatoes too. My plants are producing like crazy, picking 200 little ones every few days or so.