Rustic Garden Bistro
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  • A

    • Anchovy
    • Animal fat
    • Apple
    • Arugula
    • Asiago
    • Asparagus
  • B

    • Bacon
    • Basil
    • Beef
    • Beet green
    • Beets
    • Bell Pepper
    • Blue cheese
    • Blueberries
    • Blueberry
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  • C

    • Capers
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    • Carrots
    • Celery
    • celery root
    • Chard
    • Chevre
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    • Chilean sea bass
    • Chives
    • Chocolate
    • Chukar
    • Cilantro
    • Clams
    • Corn
    • Crab
    • Cranberries, dried
    • Cream cheese
  • D

    • Duck
  • E

    • Egg
    • eggs
  • F

    • fennel
    • Flour
  • G

    • Garden herbs
    • Garlic
    • Ginger
    • Goat cheese
    • Ground beef
    • Gruyere
  • I

    • Italian sausage
  • K

    • Kale
  • L

    • Leeks
    • Lemongrass
    • Lentils
    • Lettuce
    • Lime
  • M

    • Maple sausage
    • Marsala
    • Meat
    • Mexican chorizo
    • Meyer lemon
    • Meyer lemons
    • Mint
    • Mozzarella
    • Mushroom
    • mussels
  • O

    • Oatmeal
    • Onion
    • Oregano
    • Oysters
  • P

    • Pancetta
    • Parsley
    • Parsnip
    • Pasta
    • peach
    • Peaches
    • Pinto beans
    • Pork
    • Potato
    • Prosciutto
  • R

    • red bell pepper
    • Red wine
    • Rice
    • Rice noodles
    • Rosemary
  • S

    • Salads
    • Scallops
    • Sour Cream
    • Spicy Italian Sausage
    • Spinach
    • squash blossoms
    • Steak
    • Strawberries
  • T

    • Tangerine
    • Thyme
    • Tomato
    • Turkey
  • V

    • vermouth
  • W

    • Walnut
    • Wheat germ
    • White wine
    • Whole chicken
  • Z

    • Zucchini
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Welcome
Rustic Garden Bistro Hello, friends!

We’re Kim and Barry. Our recipe blog focuses on the use of real, fresh, pure and seasonal ingredients and is a journal of foods we’re enjoying, whether they’re our own creations, adapted from a friend, or filtered from a cookbook. While our basic ingredient source is the backyard garden, we equally enjoy roaming our town to chat with neighbors and buy from friends. We hope you find our cost-per-serving, nutrition analyses and food-stretching tips somewhat valuable. Please note we also reserve the right to share travel photos, rant occasionally and offer unprofessional opinion. Someday, we’d like to have a Bistro but until we do you can find us here. Thanks for stopping by and hope to see you soon!

[K] & |b|

Contact us at rusticgardenbistro [at] gmail [dot] com. We welcome greetings, suggestions and the occasional rant.

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    Animal fat Arugula Asiago Asparagus Bacon Basil Beef Beet green Blueberries Burrata Butternut squash Carrot Celery Chard Chevre Chicken Chives Chukar Cilantro Corn Crab Egg Garden herbs Garlic Goat cheese Gruyere Lettuce Lime Maple sausage Meat Meyer lemon Meyer lemons Mozzarella Mushroom Onion Oregano Pancetta Parsley Potato Prosciutto Salads Spinach Tangerine Thyme Tomato
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