Today’s RGB photos: the last of the apples and the start of some fennel:
Dog-approved snack. See the half-eaten apple?
Pork chops were on sale at the market this week for $1.47/lb. Our 3.85-lb. purchase came with 6 pieces, two of which we immediately pulled out to brine for lunch (the rest are salted and sitting the fridge, waiting for another use).
Since it’s winter, we paired the pork with a winter root puree. Since it’s California, we also had access to some skinny asparagus.
I love it when I can eat lunch for $2.80, and I get more than a soup and salad.