Buttermilk Fried Chicken
Buttermilk Fried Chicken
Just a photo or two to share with you Mr. RGBistro’s latest lunch contribution. Happy Friday, everyone!
[K]
[We'll refresh this post with some real content later... like when Kim's not on deadline at the office.]
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Hello, friends!
We’re Kim and Barry. Our recipe blog focuses on the use of real, fresh, pure and seasonal ingredients and is a journal of foods we’re enjoying, whether they’re our own creations, adapted from a friend, or filtered from a cookbook. While our basic ingredient source is the backyard garden, we equally enjoy roaming our town to chat with neighbors and buy from friends. We hope you find our cost-per-serving, nutrition analyses and food-stretching tips somewhat valuable. Please note we also reserve the right to share travel photos, rant occasionally and offer unprofessional opinion. Someday, we’d like to have a Bistro but until we do you can find us here. Thanks for stopping by and hope to see you soon!
[K] & |b|
Contact us at rusticgardenbistro [at] gmail [dot] com. We welcome greetings, suggestions and the occasional rant.
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Looks delicious! One of those foods I love, but never make since I try to refrain from any fried cooking because I love fried food enough to eat way too much of it. However, Jeff and I would gladly come over to RGB to enjoy a single portion serving of Barry’s fabulous looking fried chicken!
This has been on my list for some time now, really ever since I got ad hoc at home, but I have yet to tackle it. Your pictures make it look absolutely freakin delicious, I need to stop putting it off!
Bravo! Mr. RGB, that chicken looks amazing!
Mmm…I’ve been wanting to try this recipe and came close, but the overnight soak wasn’t in the cards. Looks like you’ve got an excellent crust on yours. Nice!
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