Springtime RGB garden strawberry.
What cereal was introduced in 1963? (Answer below in Mr. RGBistro’s crossword puzzle.)
I really hope your Saturday morning routine is a little like ours; sleeping in, snuggling with the dog and steaming lattes…
Breakfast also comes with a garden view, a crossword puzzle and morning fetch with Britta the weimaraner.
An RGB garden breakfast.
I keep telling Mr. RGBistro that one of these a day will keep the brain sharp. Not pictured: the following Sudoku puzzle.
While Mr. RGBistro does the crossword puzzle, I give Britta a little fetch time.
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Our garden strawberries seem to be at the peak of their season right now, so we try to eat them unadulterated. What better than serving them with a Dutch baby, syrup, butter and Meyer lemon juice?
Do you have a Saturday morning routine?
RGB Dutch babies with garden strawberries and Meyer lemon.
Dutch Babies
~ Makes ~
2
~ Ingredients ~
- 1 Meyer lemon
- 3 tbsp. unsalted butter
- 2 large egg s
- 6 tbsp. milk
- 6 tbsp. all-purpose flour
- Pinch kosher salt
- Handful of strawberries
- 4 tbsp. maple syrup
- Powdered sugar
~ Preparation ~
Preparation Time: 30 minutes
- Preheat oven to 425˚ F.
- Melt unsalted butter. Pour 2 tsp. into the bottom of each two 8 x 8 round or square casserole dishes. Put dishes in oven for a few minutes to brown the butter. Meanwhile:
- In a small bowl, whisk the eggs and milk. Then add in flour, the rest of the butter and kosher salt.
- Pour into the hot casserole dishes and bake for 12 minutes.
- While Dutch babies are baking, wash strawberries. Stem them if you want. If they’re in season, you won’t need to add sugar to them. Slice a couple of wedges of Meyer lemon, heat up some maple syrup and plate your dish while waiting for the Dutch baby to come out.
- Dust with powdered sugar and serve immediately, while the baby is still hot and poofy.
Nutrition content per serving: 405 calories, 49g carbs, 10g protein, 21g fat, 3g fiber
Cost per serving: $1.74 – $2.24
Source: Rustic Garden Bistro
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Oops… a little overloaded on the maple syrup.
Mr. RGBistro would like to point out that I’m not old enough to know the answer… which he’s right: I didn’t.
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{ 5 comments… read them below or add one }
WOW that looks so good.
Saturday’s we’re still on the go but Sunday’s are our relaxation day.
We have a Sunday morning routine, my husband and I both prepare breakfast for our family, bacon, eggs, hash browns, toast, fruit platter and coffee…lots of coffee.
Hi roomie! Thanks for your comment on Food-G. Oh this is lovely. and so my style. Can I come for breakfast? Love what you’ve got going on here. Think I’ll come back regularly to your garden oasis.
Your strawberries look so delicious, I can almost taste them.
Saturday morning is my market morning. The wife usually sleeps in while I’m off to the farmer’s market around 8 or 9am to see what’s going to inspire me for the week. Then it’s a lazy breakfast at home.
Unfortunately, it’s already gotten too hot here for much eating out on our deck… it’s often 80-90 degrees out by 11am
Oh my heavens, this looks so delicious! I will be making these on Saturday for breakfast. I’ll let you know how they come out!
That Dutch baby looks fantastic. I’ve never had but am definitely going to try.