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	<title>Rustic Garden Bistro &#187; Winter</title>
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	<link>http://www.rusticgardenbistro.com</link>
	<description>&#34;real food by real people...&#34;</description>
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		<title>January at the RGB &#124; Curry Chicken Wings with Honey and Sriracha</title>
		<link>http://www.rusticgardenbistro.com/curry-chicken-wings-with-honey-and-sriracha/</link>
		<comments>http://www.rusticgardenbistro.com/curry-chicken-wings-with-honey-and-sriracha/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 06:29:26 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Category]]></category>
		<category><![CDATA[Friends of the RGB | Food Bloggers]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Starters | Small Plates]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=5484</guid>
		<description><![CDATA[January at the RGB (clockwise from top left): A daffodil sprouting out of the ground. Pink rose. The number of eggs we’re getting each day. Geranium. More daffodils. A daisy. Sage… strawberry… and the Cuckoo Marans (who started laying last week; her first egg was a double yolker!). – With Super Bowl around the corner, [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/curry-chicken-wings-with-honey-and-sriracha/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Bistro Eats &#124; San Marzano Lamb Stew with Meyer Lemon Risotto</title>
		<link>http://www.rusticgardenbistro.com/bistro-eats-san-marzano-lamb-stew-with-meyer-lemon-risotto/</link>
		<comments>http://www.rusticgardenbistro.com/bistro-eats-san-marzano-lamb-stew-with-meyer-lemon-risotto/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 21:58:01 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Beef, Lamb & Pork]]></category>
		<category><![CDATA[Bistro Eats]]></category>
		<category><![CDATA[Category]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Rustic Garden Bistro]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meyer lemon]]></category>
		<category><![CDATA[San Marzano tomatoes]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=5478</guid>
		<description><![CDATA[Date Nite. Every. Friday. Night. And can I make a confession?! It still gives me butterflies. Because last week was cold and stormy, Mr. RGBistro made a request to go someplace cozy. (Can you see why I love this man?!) We were about to head down to Britta’s Café (our usual haunt) when I suggested [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/bistro-eats-san-marzano-lamb-stew-with-meyer-lemon-risotto/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Tangerines with Pomegranate Seeds and Orange Blossom Water &#124; Shadowing Others</title>
		<link>http://www.rusticgardenbistro.com/tangerines-with-pomegranate-seeds-and-orange-blossom-water/</link>
		<comments>http://www.rusticgardenbistro.com/tangerines-with-pomegranate-seeds-and-orange-blossom-water/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 13:00:56 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Category]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Rustic Garden Bistro]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=5466</guid>
		<description><![CDATA[Sisters. Where one goes, so does the other. It has been a joy to watch our new dog find her way around our home. She does this by shadowing her sister. From the moment they leap out of bed every morning to the moment they’re taking their evening nap, they’re never more than ten feet [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Braised Short Rib Hash &#124; December at the RGB</title>
		<link>http://www.rusticgardenbistro.com/braised-short-rib-hash/</link>
		<comments>http://www.rusticgardenbistro.com/braised-short-rib-hash/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 20:10:39 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Beef, Lamb & Pork]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Category]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Rustic Garden Bistro]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=5391</guid>
		<description><![CDATA[December at the RGB (clockwise from top left): Meyer lemons. Kale. Sage. The black Silkie we had to give away because he started crowing. Parsley. The buff Polish we also had to give away because he started crowing. Lavender. Stattice. The annual cut-back on the massive fig tree. &#8211; Braised short ribs. At Marché Modèrne [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Tangerine Strawberry Banana Kale Smoothie &#124; Grown-Up Habits</title>
		<link>http://www.rusticgardenbistro.com/vitamix-tangerine-strawberry-banana-kale-smoothie/</link>
		<comments>http://www.rusticgardenbistro.com/vitamix-tangerine-strawberry-banana-kale-smoothie/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 00:12:58 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Category]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Rustic Garden Bistro]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Tangerine]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=5373</guid>
		<description><![CDATA[There’s something sexy about a man who reads the morning paper, likes his coffee black and pays our bills on-time. So… grown-up. I don’t look like a grown-up… not even close. At the moment, I’m wearing a green shirt with orange tights… and brown boots. And maybe a purple headband. Oh, and my eye shadow [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/vitamix-tangerine-strawberry-banana-kale-smoothie/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Mandarin, Soy, Ginger and Garlic Chicken &#124; The RGB’s Last Mandarin</title>
		<link>http://www.rusticgardenbistro.com/mandarin-soy-ginger-and-garlic-chicken/</link>
		<comments>http://www.rusticgardenbistro.com/mandarin-soy-ginger-and-garlic-chicken/#comments</comments>
		<pubDate>Wed, 16 Feb 2011 23:55:08 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Category]]></category>
		<category><![CDATA[Chicken, Game Hens, Turkey & Duck]]></category>
		<category><![CDATA[Friends of the RGB | Food Bloggers]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Tangerine]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=4927</guid>
		<description><![CDATA[Winters in Southern California are quite glorious. With a mild cool season and plenty of sunshine, we’ve hauled in a lot citrus this year. Sadly, while we’ve had a good run with them (crumb bars, duck breasts and winter salad), we’re down to our very last basket of mandarins. Because we also had chilies and [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/mandarin-soy-ginger-and-garlic-chicken/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
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		<title>Winter Salad with Blood Orange and California Honey Balsamic Vinaigrette &#124; Late-Afternoon Glow at the RGB</title>
		<link>http://www.rusticgardenbistro.com/winter-salad-with-blood-orange-and-california-honey-balsamic-vinaigrette/</link>
		<comments>http://www.rusticgardenbistro.com/winter-salad-with-blood-orange-and-california-honey-balsamic-vinaigrette/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 20:08:57 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Category]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Rustic Garden Bistro]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Tangerines]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=4906</guid>
		<description><![CDATA[While traveling through the South of France, we befriended an artist who said she painted “in the evenings because that’s when the light is best.” Later that week, while driving around the countryside, we found ourselves surrounded by that late afternoon glow… and realized she was right. And ever since then, my favorite time of [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/winter-salad-with-blood-orange-and-california-honey-balsamic-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
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		<title>Silky Leek and Celery Root Soup &#124; Detox for the Intoxicated</title>
		<link>http://www.rusticgardenbistro.com/silky-leek-and-celery-root-soup/</link>
		<comments>http://www.rusticgardenbistro.com/silky-leek-and-celery-root-soup/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 21:29:48 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Category]]></category>
		<category><![CDATA[Cookbook | Magazine | Other Print]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[celery root]]></category>
		<category><![CDATA[Leeks]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=4820</guid>
		<description><![CDATA[To assist with our 21-day meat-free and alcohol-free detox, we recently wandered through the local library to look for meal ideas. A few magazines and an armload of cookbooks later, we spied a vegetarian leek and celery root soup from the 2007 Fine Cooking Annual Cookbook. We were first introduced to celery root soup during [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/silky-leek-and-celery-root-soup/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Shrimp Etouffee &#124; Bridging the Gap</title>
		<link>http://www.rusticgardenbistro.com/shrimp-etouffee/</link>
		<comments>http://www.rusticgardenbistro.com/shrimp-etouffee/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 12:00:22 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Category]]></category>
		<category><![CDATA[Cookbook | Magazine | Other Print]]></category>
		<category><![CDATA[Fish | Shellfish]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=4801</guid>
		<description><![CDATA[Hello, friends! Today we&#8217;re changin&#8217; it up and doing a guest post for Gwen over at Bunkycooks. Head over there to see what we made with our winter garden pepper this week&#8230; And because we&#8217;re still giving stuff away, make sure you leave a comment (at Bunkycooks) for your chance at a box of herbs. Happy day! [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/shrimp-etouffee/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>King Crab and Avocado with Yuzu Aioli &#124; The RGB Knocks Off Marché Modèrne</title>
		<link>http://www.rusticgardenbistro.com/king-crab-and-avocado-with-yuzu-aioli/</link>
		<comments>http://www.rusticgardenbistro.com/king-crab-and-avocado-with-yuzu-aioli/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 19:33:22 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Category]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Rustic Garden Bistro]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Starters | Small Plates]]></category>
		<category><![CDATA[Sunday Shoutouts]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Yuzu]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=4784</guid>
		<description><![CDATA[    Marché Modèrne in Costa Mesa is self-described as a “modern French bistro.” We love it because the chef is creative, the dishes are beautiful and the food is delicious. Their 30-tap wine bar is pretty fantastic, too. On a recent (New Years Eve) visit to the bistro, we lunched on a Dungeness crab [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/king-crab-and-avocado-with-yuzu-aioli/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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