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	<title>Rustic Garden Bistro &#187; Autumn</title>
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	<description>&#34;real food by real people...&#34;</description>
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		<title>Roasted Butternut Squash Puree with Apple Cranberry Relish &#124; Refining Rustic</title>
		<link>http://www.rusticgardenbistro.com/roasted-butternut-squash-puree-with-apple-cranberry-relish-refining-rustic/</link>
		<comments>http://www.rusticgardenbistro.com/roasted-butternut-squash-puree-with-apple-cranberry-relish-refining-rustic/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 18:37:01 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Category]]></category>
		<category><![CDATA[Cookbook | Magazine | Other Print]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
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		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=5328</guid>
		<description><![CDATA[I prefer a rustic kind of lifestyle: I collect dishes in my sink, flour on my apron and chicken poop under my shoes. I like my edges sharp, my lines wavy and my dots splashed. I believe in guesstimates and rough chops. In handfuls I trust. Most of the time, I can get away with [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Apple Cinnamon Cupcakes with Salted Caramel Buttercream Frosting &#124; The Calm Before the Storm</title>
		<link>http://www.rusticgardenbistro.com/apple-cinnamon-cupcakes-with-salted-caramel-buttercream-frosting/</link>
		<comments>http://www.rusticgardenbistro.com/apple-cinnamon-cupcakes-with-salted-caramel-buttercream-frosting/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 05:33:37 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Bakery | Desserts]]></category>
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		<category><![CDATA[Cookbook | Magazine | Other Print]]></category>
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		<category><![CDATA[Apple]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=5321</guid>
		<description><![CDATA[It’s a calm, still… almost warm Thursday night in Southern California. Hard to believe that in a few hours, a storm full of rain is supposed to drench us all. It has been a long, long year. We’ve renovated a home, raised a flock of chickens and adopted a second dog. I’m ready to close [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Apple Cinnamon Muffins with Cinnamon Streusel &#124; We Can’t All Be Winners</title>
		<link>http://www.rusticgardenbistro.com/apple-cinnamon-muffins-with-cinnamon-streusel/</link>
		<comments>http://www.rusticgardenbistro.com/apple-cinnamon-muffins-with-cinnamon-streusel/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 20:34:38 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Bakery | Desserts]]></category>
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		<category><![CDATA[Cookbook | Magazine | Other Print]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
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		<category><![CDATA[Season]]></category>
		<category><![CDATA[Stories and Essays]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Cinnamon]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=5299</guid>
		<description><![CDATA[Let me tell you a story about my dog. I have a beautiful dog. She’s sweet, tender, kind, and… famous. Friday comes from a pedigree of outstanding Weimaraner dogs and Weimaraner people. When she was a puppy, William Wegman photographed her for the cover of the Weimaraner Puppies Calendar. At six months old, she obtained [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Baked Eggs on Sourdough with Garden Tomato Sauce, Mozzarella and Basil-Mint Pesto&#124; Chicken Here, Chicken There, Chicken Everywhere</title>
		<link>http://www.rusticgardenbistro.com/baked-eggs-on-sourdough-with-garden-tomato-sauce-mozzarella-and-basil-mint-pesto/</link>
		<comments>http://www.rusticgardenbistro.com/baked-eggs-on-sourdough-with-garden-tomato-sauce-mozzarella-and-basil-mint-pesto/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 23:25:11 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Category]]></category>
		<category><![CDATA[Cookbook | Magazine | Other Print]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
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		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=5278</guid>
		<description><![CDATA[We&#8217;re surrounded by chickens… because the eight baby chicks we picked up in June have somehow multiplied into eighteen. I don’t know how it happened.  We officially fail at chicken math.  Sunday was a big morning at the RGB: it was the day fifteen baby chicks were old enough to move from the brooders in [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/baked-eggs-on-sourdough-with-garden-tomato-sauce-mozzarella-and-basil-mint-pesto/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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		<title>Hank’s Cream of Chanterelle Soup &#124; My Bowl of Lolita</title>
		<link>http://www.rusticgardenbistro.com/cream-of-chanterelle-soup/</link>
		<comments>http://www.rusticgardenbistro.com/cream-of-chanterelle-soup/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 21:30:37 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Category]]></category>
		<category><![CDATA[Friends of the RGB | Food Bloggers]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
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		<category><![CDATA[Sunday Shoutouts]]></category>
		<category><![CDATA[Chanterelle]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Shallot]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=4705</guid>
		<description><![CDATA[To quote Nabokov, “my little cup brims with tiddles,” because I’ve been kissed by chanterelles so sweet, so silky and so sultry that I’ve completely lost my mind. Let me backtrack. I recently happened across some fresh chanterelles, and because they are like gold (they’re pricey, elegant and they sparkle), I wanted to make use [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/cream-of-chanterelle-soup/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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		<item>
		<title>Cranberry Tangerine Crumb Bars &#124; A Thanksgiving Treat</title>
		<link>http://www.rusticgardenbistro.com/cranberry-tangerine-crumb-bars/</link>
		<comments>http://www.rusticgardenbistro.com/cranberry-tangerine-crumb-bars/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 20:47:14 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Bakery | Desserts]]></category>
		<category><![CDATA[Category]]></category>
		<category><![CDATA[Friends of the RGB | Food Bloggers]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Tangerine]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=4658</guid>
		<description><![CDATA[We’re thankful that November always brings to Southern California a crisp, brisk, yet sunny type of weather that’s absolutely idyllic for growing tangerines. In fact, our two trees are right at the peak of their season.   Thanksgiving morning found us sleeping in, takin’ it easy and lounging around our sun-bathed house. While Mr. RGBistro [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Dried Cranberry and Blueberry Lemon Scones &#124; A Rainy Weekend at Home</title>
		<link>http://www.rusticgardenbistro.com/dried-cranberry-and-blueberry-lemon-scones/</link>
		<comments>http://www.rusticgardenbistro.com/dried-cranberry-and-blueberry-lemon-scones/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 16:44:00 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Bakery | Desserts]]></category>
		<category><![CDATA[Category]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Rustic Garden Bistro]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=4641</guid>
		<description><![CDATA[This weekend was the first we’d been at home in awhile. So of course, Saturday morning’s refrigerator contents were mostly empty. We still had good eggs and cream. No yogurt, no bread, no orange juice, no fresh blueberries… Ah, but we did have them dried. And we had a package of dried cranberries, too. And [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/dried-cranberry-and-blueberry-lemon-scones/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Roast Chicken &#124; A Family Feast in Santa Barbara</title>
		<link>http://www.rusticgardenbistro.com/roast-chicken-and-russet-potatoes-with-lemon-rosemary-and-thyme/</link>
		<comments>http://www.rusticgardenbistro.com/roast-chicken-and-russet-potatoes-with-lemon-rosemary-and-thyme/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 20:34:38 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Category]]></category>
		<category><![CDATA[Chicken, Game Hens, Turkey & Duck]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Rustic Garden Bistro]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=4617</guid>
		<description><![CDATA[Like most families, everyone in ours plays a different role: The Pilot adheres to a routine, the English major (the Major) is great with words, the Nurse showers us with hugs and kisses and the Architect keeps the humor fresh. And we cook. Last week, the Pilot fell ill. So we skipped out on our [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/roast-chicken-and-russet-potatoes-with-lemon-rosemary-and-thyme/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Max&#8217;s Spaghetti with Meatballs and Marinara &#124; RSVP Redux for October, 2010</title>
		<link>http://www.rusticgardenbistro.com/maxs-spaghetti-with-meatballs-and-marinara/</link>
		<comments>http://www.rusticgardenbistro.com/maxs-spaghetti-with-meatballs-and-marinara/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 15:16:45 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Category]]></category>
		<category><![CDATA[Cookbook | Magazine | Other Print]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Starches | Pasta]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://www.rusticgardenbistro.com/?p=4580</guid>
		<description><![CDATA[It just-so-happened that the first thing I noticed when we checked into the B&#38;B over the weekend was the May 2010 issue of Bon Appétit lying on the coffee table. While waiting for Barry to get dressed for the wedding, I leafed through it and found… spaghetti and meatballs. But not just any spaghetti and [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/maxs-spaghetti-with-meatballs-and-marinara/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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		<title>Stuck Between Autumn and Spring</title>
		<link>http://www.rusticgardenbistro.com/roasted-butternut-and-leek-soup/</link>
		<comments>http://www.rusticgardenbistro.com/roasted-butternut-and-leek-soup/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 05:30:00 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[RGB Recipe Index]]></category>
		<category><![CDATA[Butternut squash]]></category>
		<category><![CDATA[Leeks]]></category>

		<guid isPermaLink="false">http://rusticgardenbistro.wordpress.com/2010/03/04/butternut-leek-soup/</guid>
		<description><![CDATA[We must have pissed off the rain Gods: Saturday morning rain – outside the kitchen window… &#160; &#160; &#160; …and outside the front door. &#160; It was bad enough to cancel my long-planned bicycle ride down the Santa Ana River Trail, but not bad enough to detour through the Saturday Farmers’ Market in Irvine. My [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/roasted-butternut-and-leek-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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