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	<title>Rustic Garden Bistro &#187; Autumn</title>
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	<link>http://www.rusticgardenbistro.com</link>
	<description>&#34;real food by real people...&#34;</description>
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		<title>Stuck Between Autumn and Spring</title>
		<link>http://www.rusticgardenbistro.com/roasted-butternut-and-leek-soup/</link>
		<comments>http://www.rusticgardenbistro.com/roasted-butternut-and-leek-soup/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 05:30:00 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[The RGB]]></category>
		<category><![CDATA[Butternut squash]]></category>
		<category><![CDATA[Leeks]]></category>

		<guid isPermaLink="false">http://rusticgardenbistro.wordpress.com/2010/03/04/butternut-leek-soup/</guid>
		<description><![CDATA[We must have pissed off the rain Gods: Saturday morning rain – outside the kitchen window… &#160; &#160; &#160; …and outside the front door. &#160; It was bad enough to cancel my long-planned bicycle ride down the Santa Ana River Trail, but not bad enough to detour through the Saturday Farmers’ Market in Irvine. My [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Give Beets a Chance &#124; Roasted Beets with Tangerine, Spinach and Chevre</title>
		<link>http://www.rusticgardenbistro.com/roasted-beets-with-tangerine-spinach-and-chevre/</link>
		<comments>http://www.rusticgardenbistro.com/roasted-beets-with-tangerine-spinach-and-chevre/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 20:00:00 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Category]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[The RGB]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tangerine]]></category>

		<guid isPermaLink="false">http://rusticgardenbistro.wordpress.com/2009/11/30/roasted-beets-with-tangerine-spinach-and-chevre/</guid>
		<description><![CDATA[If you don’t like soft, buttery beets, chances are you’ve haven’t had them the way they’re meant to be eaten. On a need it now night, we steam them. If we have a spare hour and a half (which these days we do), roasting them to bring out their sweet flavor is much better. If [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lunch a la Provence &#124; Spicy Clam Pasta with White Wine Sauce</title>
		<link>http://www.rusticgardenbistro.com/spicy-clam-pasta-with-white-wine-sauce/</link>
		<comments>http://www.rusticgardenbistro.com/spicy-clam-pasta-with-white-wine-sauce/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 20:00:00 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Fish | Seafood]]></category>
		<category><![CDATA[The RGB]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[White wine]]></category>

		<guid isPermaLink="false">http://rusticgardenbistro.wordpress.com/2009/11/28/spicy-clam-pasta-with-white-wine-sauce/</guid>
		<description><![CDATA[Manila clams are small, sweet and delicious. While they originally hail from Japan, they’re also farmed on the west coast. Over time, you’ll see that we use these in a lot of our recipes. Especially when we find them on sale. One of our favorite ways to do clams, is to have them with pasta [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kudos to KNX &#124; Apricot Grand Marnier Turkey Stuffing</title>
		<link>http://www.rusticgardenbistro.com/apricot-grand-marnier-turkey-stuffing/</link>
		<comments>http://www.rusticgardenbistro.com/apricot-grand-marnier-turkey-stuffing/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 20:00:00 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[The RGB]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://rusticgardenbistro.wordpress.com/2009/11/26/turkey-stuffing/</guid>
		<description><![CDATA[Years ago, back before there were cell phones, we all used to listen to the radio when we drove in the car. I used to listen to KNX News radio because they would provide traffic congestion updates that I would use to navigate the freeways driving between meetings. Every morning from 11 AM to Noon, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Vietnamese Italian &#124; Garden Herb Spaghetti Bolognese</title>
		<link>http://www.rusticgardenbistro.com/garden-herb-spaghetti-bolognese/</link>
		<comments>http://www.rusticgardenbistro.com/garden-herb-spaghetti-bolognese/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 22:00:00 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Starches | Pasta]]></category>
		<category><![CDATA[The RGB]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Maple sausage]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Red wine]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://rusticgardenbistro.wordpress.com/2009/11/24/spaghetti-bolognese/</guid>
		<description><![CDATA[Growing up, I loved my mother’s spaghetti and my aunt’s lasagna. While I have no idea what was in my aunt’s lasagna, my mother’s spaghetti sauce recipe was simple: sauté one onion. Add a pound of ground beef. Discard fat. Add package of Lawry’s Spaghetti Seasoning. Add can of tomato sauce. Salt, pepper and serve [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Award Winning&#8230; for Most Ingredients Used &#124; Football Chili</title>
		<link>http://www.rusticgardenbistro.com/chili/</link>
		<comments>http://www.rusticgardenbistro.com/chili/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 01:45:44 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Appetizers | Small Plates]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[The RGB]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Maple sausage]]></category>
		<category><![CDATA[Mexican chorizo]]></category>
		<category><![CDATA[Oregano]]></category>

		<guid isPermaLink="false">http://rusticgardenbistro.wordpress.com/2009/11/20/chili/</guid>
		<description><![CDATA[In our previous lives as urban planners, the office we worked at participated in the Tustin Street Fair and Chili Cook-Off. In 2008, our “Ring of Fire” chili even took 2nd place in the People’s Choice Award. (We maintain we only didn’t win because we couldn’t compete with corporate-volume Tustin Brewing Company.) We also think looping 16 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza, Upgraded &#124; RGB Pizzetta</title>
		<link>http://www.rusticgardenbistro.com/pizzetta/</link>
		<comments>http://www.rusticgardenbistro.com/pizzetta/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 04:00:00 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Appetizers | Small Plates]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[The RGB]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Prosciutto]]></category>

		<guid isPermaLink="false">http://rusticgardenbistro.wordpress.com/?p=581</guid>
		<description><![CDATA[Is it just me, or when we were kids, a pizza meant phoning Pizza Hut and having pepperoni and cheese delivered? (Note from Barry: I had Me and Ed&#8217;s Pizza or Shakeys.) When did fancy pizzas get popular, and why am I so late to get on board? Last Autumn while dining on Britta’s couch, [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/pizzetta/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Free Vitamin C &#124; Autumn Citrus Salad</title>
		<link>http://www.rusticgardenbistro.com/autumn-citrus-salad/</link>
		<comments>http://www.rusticgardenbistro.com/autumn-citrus-salad/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 06:10:26 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[The RGB]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Tangerine]]></category>

		<guid isPermaLink="false">http://rusticgardenbistro.wordpress.com/2009/11/16/autumn-citrus-salad/</guid>
		<description><![CDATA[Rutabegorz in Tustin has this healthy eating thing down. True to their promise, their food is pretty good, too. And, they&#8217;re located right in the heart of Old Town. If they didn&#8217;t serve dinner, we&#8217;d probably ask to sublease some dinner space for our restaurant. At the RGB, we try to eat healthy. It helps [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/autumn-citrus-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Memories &#124; Zuppa Toscana</title>
		<link>http://www.rusticgardenbistro.com/zuppa-toscana/</link>
		<comments>http://www.rusticgardenbistro.com/zuppa-toscana/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 20:24:32 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[The RGB]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spicy Italian Sausage]]></category>

		<guid isPermaLink="false">http://rusticgardenbistro.wordpress.com/2009/11/13/the-alternative-green-giant/</guid>
		<description><![CDATA[When I think about college, I often think about 146 Esplanade; the place where I became an adult. It was during this time in my life that I was also addicted to study breaks at The Olive Garden. My druge of choice: bread sticks and zuppa toscana. I had to have it. all. the. time. [...]]]></description>
		<wfw:commentRss>http://www.rusticgardenbistro.com/zuppa-toscana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>I&#8217;ll Try That Too, Please &#124; Roasted Red Pepper Puree</title>
		<link>http://www.rusticgardenbistro.com/roasted-red-pepper-puree/</link>
		<comments>http://www.rusticgardenbistro.com/roasted-red-pepper-puree/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 23:00:22 +0000</pubDate>
		<dc:creator>Rustic Garden Bistro</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[The RGB]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://rusticgardenbistro.wordpress.com/?p=275</guid>
		<description><![CDATA[Over breakfast one morning, one of us read a Los Angeles Times restaurant review for Marché Moderne in Costa Mesa, California. Our first thought was, “huh, a restaurant in the middle of the mall?” Since we had tickets to an upcoming ballet performance at the Orange County Performing Arts Center, and were looking for a [...]]]></description>
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		<slash:comments>1</slash:comments>
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