My opinion about biscuits is this: They have to be light, they have to be flaky, and they have to be fresh. To make biscuits that are all of these things, one also has to understand this truism: Biscuits are not quick, and biscuits are not healthy. And under no circumstance should anyone try to […]
Someone should smack me. In my excitement of developing and executing a special banh mi recipe that I could share with my group of food blogger friends, I sort of forgot to leave a sample at home for my husband. I should also confess that because I was running short on time, I also asked […]
For what seems like the forty seventh Sunday in a row, I had a late start. Rolling out of bed at 8:38 AM, I had exactly 22 minutes to brush my teeth, get some clothes on, comb my hair, make “something with tomatoes or zucchinis” for this months’ Food Bloggers Los Angeles (FBLA) meeting, and […]
After a mighty streak of special projects, I desperately needed to step away. So we used our second wedding anniversary as an excuse to coop up the chickens, wrangle the dogs, and head for the hills. In my bag, I packed the last three to four months of unread magazine subscriptions: Bon Appétit, Sunset, Cooking […]
It was still daylight when I arrived home from work. Even the dogs were surprised; they barked at me thinking I was the evil UPS man.
As a person who lives in the moment, one of my greatest joys is spending time with people I love, in a setting where time stands still. Given no barrier, my ideal dinner party would be held in the garden, include seven courses, and take five hours. And the intermezzo would include a tour of […]
We spent our last afternoon in Paris strolling through le Jardin des Tuileries. It was getting late in the day, and we were hungry, again. When I spotted the crêpe vendor, I stepped aside and asked my beau to pull out his change. We had spent most of our Euros on lunch, so it was […]
March at the RGB. It’s officially Spring! We spent some time baking snickerdoodles out of Joy’s new cookbook, revised an old Meyer lemon scone recipe, and created a new dog biscuit recipe (recipe coming soon). And very soon, we’ll have some backyard strawberries to nibble on.
It happened again. I made a poor, poor decision that led me down a treacherous road… a path of tremendous discomfort and violent consequences. Looking back, the cues were so obvious I’m stunned I missed them. We were the only patrons on a Saturday night, and I ordered food from the sea, in the form […]
The big girls were bored and decided we needed to redecorate. (That’ll teach us to do yard work while leaving them unsupervised): The little girls decided it was time for the Egg Olympics. Based on the amount of squawking going on, I thought a hawk had injured one of them… Evidently, the poor girl was […]
Barry took in a record-breaking 7 eggs today. Two of them are from first-timers. We suspect the French Marans and the Turken.
Date Nite. Every. Friday. Night. And can I make a confession?! It still gives me butterflies. Because last week was cold and stormy, Mr. RGBistro made a request to go someplace cozy. (Can you see why I love this man?!) We were about to head down to Britta’s Café (our usual haunt) when I suggested […]
Sisters. Where one goes, so does the other. It has been a joy to watch our new dog find her way around our home. She does this by shadowing her sister. From the moment they leap out of bed every morning to the moment they’re taking their evening nap, they’re never more than ten feet […]
December at the RGB (clockwise from top left): Meyer lemons. Kale. Sage. The black Silkie we had to give away because he started crowing. Parsley. The buff Polish we also had to give away because he started crowing. Lavender. Stattice. The annual cut-back on the massive fig tree. Braised short ribs. At Marché Modèrne in […]
There’s something sexy about a man who reads the morning paper, likes his coffee black and pays our bills on-time. So… grown-up. I don’t look like a grown-up… not even close. At the moment, I’m wearing a green shirt with orange tights… and brown boots. And maybe a purple headband. Oh, and my eye shadow […]
Some things only happen once: first kiss, first soufflé, first marriage (ha!)… so when the moment arrives, you want to make it perfect… you need to make it perfect; you HAVE to make it perfect.
I prefer a rustic kind of lifestyle: I collect dishes in my sink, flour on my apron and chicken poop under my shoes. I like my edges sharp, my lines wavy and my dots splashed. I believe in guesstimates and rough chops. In handfuls I trust. Most of the time, I can get away with it. My […]
It’s a calm, still… almost warm Thursday night in Southern California. Hard to believe that in a few hours, a storm full of rain is supposed to drench us all. It has been a long, long year. We’ve renovated a home, raised a flock of chickens and adopted a second dog. I’m ready to close this baby out. Lucky […]
I was 22 the first time I had sushi. I don’t remember it being so glorious because it was likely an overcooked tempura shrimp concoction with krab. Probably smothered in sweet sauce. And topped with brown avocado. To be fair, it was only $8.99 for all-you-can-eat, and that’s a steal! Fast-forward a few years. I […]
If I had a second sub header for the RGB blog, it would probably be: How to make really complicated food using over ten ingredients, three burners, two people and a very long time. This doesn’t work very well when you’re in the middle of a remodel.