[Note: There’s a giveaway included at the bottom of this post for Orange County area readers.] … “Food is first eaten with the eyes,” says Christophe Jardillier. It’s fitting, then, that the chef’s current post is at Tustin’s Encore Dinner Theater, a venue that is reminiscent of a 1940’s old time supper club, complete with […]
Hi folks! I apologize ahead of time for the photo album you’re about to scroll through, but I attended a food blogger’s retreat this weekend, and I had such a pleasant time that I needed a place to park my photos. That way, when I get a little lonely later, or need some inspiration, I […]
Happy New Year! This year, we resolve to spend more time eating, drinking, and conversing with like-minded friends. And by like-minded, we mean people who like to eat, drink and be merry. And talk about food.
A week ago, we collected a couple dozen chicken eggs and drove the trusty Volvo down into the canyon. The occasion: Sunday Brunch with friends at the Mayfield Estate. Even before we arrived, I knew it was going to be a beautiful day. What I didn’t realize was how much this afternoon would remind me […]
On Monday evening, September 20, 2010, I was invited by Marla to an event hosted by Chef Rachel of Blackmarket Bakery to learn about, then cook with – Cabernet Wine Flour. A beautiful example of using someone else’s throwaway, the folks over at Marche Noir Foods have figured out how to use leftover cabernet grape […]