Sorry folks. Summer turned into autumn and we know we’ve gone missing. And now that we’re back, all we can offer you is a homemade mayonnaise recipe? Yep. We’d like to take this opportunity to announce that we’ve enrolled in the RGB Culinary Institute. Never heard of it? It’s a place where wannabe food industry [...]
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Because we have our dog on a RAW diet, we go through a whole chicken every two days. With each whole chicken, Britta the Weimaraner gets the breast, legs, thighs and wings. We save the necks and backs for ourselves. So about every other weekend, when we have about 10 pounds of necks and backs [...]
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When there’s extra basil lying around, (which happens a lot), one alternative to tossing it out with the grass clippings is to make garden spreads. Much fresher, and FREE if you already have some other stuff, like sour cream, Parmesan cheese, oil and garlic in the kitchen. Good uses for basil sour cream: garnish in [...]
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