California Fig Fest Blog-Hop | Black Mission Fig Jam with Orange Blossom Honey and Meyer Lemon Zest

www.rusticgardenbistro.com - Black Mission Fig Jam with Orange Blossom Honey and Meyer Lemon - Square

For those of you that read about our special announcement in the last blog post, thank you. Thank you for being here, reading along, and following our journey. I still can’t believe this may be happening. We’re still waiting to see if the deal is a go from the owner’s end; we’ll know more in the weeks… 

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RGB Rules | How to Make the Best Light and Flaky Biscuits

www.rusticgardenbistro.com - How to Make Biscuits

My opinion about biscuits is this: They have to be light, they have to be flaky, and they have to be fresh. To make biscuits that are all of these things, one also has to understand this truism: Biscuits are not quick, and biscuits are not healthy. And under no circumstance should anyone try to… 

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How to Make a Quick Hollandaise Sauce

www.rusticgardenbistro.com - A Modified Eggs Benedict in Idyllwild - Square

After a mighty streak of special projects, I desperately needed to step away. So we used our second wedding anniversary as an excuse to coop up the chickens, wrangle the dogs, and head for the hills. In my bag, I packed the last three to four months of unread magazine subscriptions: Bon Appétit, Sunset, Cooking… 

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The Kitchen Sink’s Liquid Gold

Garden Chicken Soup

Because we have our dog on a RAW diet, we go through a whole chicken every two days. With each whole chicken, Britta the Weimaraner gets the breast, legs, thighs and wings. We save the necks and backs for ourselves. So about every other weekend, when we have about 10 pounds of necks and backs… 

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