The problem with attention-deficit tendencies is that my refrigerator is full of incomplete projects. Among the rubble, three egg yolks (stored in two different containers), an oversized bag of pho noodles, leftover au jus, homemade turkey stock, mashed sweet potato, and pan-seared wild boar. All part of separate projects, all still waiting to be completed.
Welcome back, sunshine! We’ve been holed up in the house cooking, baking and reading. Laundry barely made the cut-off. Gardening didn’t happen at all. Barry was locked in the kitchen this afternoon (working on a lobster bisque). And I made two batches of flaxseed and wheat germ dog biscuits. Packed with omega-3 fatty acids, protein, potassium, iron, riboflavin, […]